Saturday, May 28, 2011

Blasphemy! Seasoned Buttered Crab Pizza

Some say you must throw salt over your left shoulder after the salt shaker falls.
Some say you must hold your breath while passing by a graveyard, so not to let the spirits in.
Some say real Italians don't use canned sauces and gravies.
Some say Charlie Sheen is a good actor.

Don't believe all you hear!

I say, real Italians use canned sauces and gravies, only in moderation, and dependent upon the application.

Application #1: The pizza pie. I use Don Peppino's Pizza Sauce. It has a nice, tangy flavor and great texture - perfect for pizza!

And if you looooove buttered crab, you will absolutely adore these individual pizzas.


4 Whole Wheat Tortilla Wraps
Imitation Krab (Yes, they spell crab with a K on the label)
4 tsps butter (melted)
Old Bay Seasoning
1 can Don Peppino's Pizza Sauce
Shredded Mozzarella Cheese

Step 1: Pre-heat oven to 350 degrees
Step 2: Place each tortilla wrap in a 9" pie pan
Step 3: Spoon approx. 1/4 cup pizza sauce over each wrap
Step 4: Sprinkle approx. 3 tsp. old bay seasoning over the sauce
Step 5: Sprinkle approx. 1/4 cup mozzarella cheese over each wrap
Step 6: With your fingers, roughly tear apart the crab meat and place on top of the cheese
Step 7: Drizzle 1 tsp. butter over each pizza
Step 8: Sprinkle Old Bay seasoning over top
Step 9: Pop in the oven for 10 minutes, or until crisp

These pizzas are perfect as an appetizer for a dinner party, or for a BYOT (Bring your own topping) pizza night in. You can try any topping of your choice. I made margherita pizza with fresh sweet basil and mozzarella and a fresh mushroom version!


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